Conservation benefit: 308-acre forest reserve as a no-take area in perpetuity
Community benefit: Youth development and education center
For approximately 2000 years, the people of Awak have lived on, cultivated, and managed the lands in the Awak River Basin, as well as the important forest area above the basin. They developed a highly complex and ecofriendly agroforestry system. That system has kept the area intact and provides clean drinking water to the community that lives below. Traditionally, farming was not allowed above the Awak waterfall.
In recent years, however, community members have begun to grow sakau (a root beverage with mild narcotic properties) above the waterfall. An increase in demand for sakau has put pressure on Pohnpei’s upland forests. The Awak Youth and Traditional Leaders see the need to stop sakau planting by declaring the area above the waterfall area as part of the Pohnpei Watershed Forest Reserve.
Working with the Conservation Society of Pohnpei, the community is setting aside the 308-acre Awak Valley Important Watershed Conservation Area. In exchange, Seacology is funding the refurbishment of an existing building into a community and youth center. The community will use the building for workshops on watershed management, aquaculture, and other sustainable livelihood opportunities. The center will also serve as a tutoring and research center for students who need help and mentoring.Full or partial funding for this project provided by
- January 2016
- The community center has been completed and was formally opened by the governor of Pohnpei on December 13, 2015. The Awak Youth Organization (AYO) is continuing its awareness-raising activities...
- May 2015
- The Awak Youth Organization (AYO) is continuing is awareness-raising activities aimed at preventing any further deforestation of the watershed conservation area. There is good support to...
- January 2015
- The five local chiefs have announced that there will be no new agricultural activity in the areas designated for protection, and the five sakau (kava) farmers who used the areas have been made...